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Yummies

Yummy!
In college a few friends and I would have get togethers at my apartment during the summer when there were only a few of us around. I would cook and show we'd have a small wine tasting. I bragged about my cooking and, in turn, it made everyone really like it. I tried to introduce things that were a bit off the beaten path for everyday college meals. Things that were easy to create. This is one.
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"I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!"
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"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
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"A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket."
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"I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness."
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Location: Levelland , TX
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